Masala Puri:

Ingredients: Wheat flour – 40 gms, oil – 2 tsp, Turmeric powder, Ajwain, Chilli powder, Til, salt to taste, oil for frying.

Method: Put oil, salt, chilli powder, ajwain, Turmeric powder etc. into the wheat flour. Make a hard dough. Cover and keep for half an hour.

Knead well with little oil or ghee.

Make equal size balls and roll into puri.

Prick with for so that it will not puff up. Deep fry it.