Dhokla:

Ingredients: Wheat flour – 50 gm, Oil -1 tea spoon, rice flour – 10 gm, ghee – 15 gm, salt.

Method: Place the flour in a mixing bowl. Put oil and salt and water and kneed well to make dough. Keep for 1 hour.

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Take 1 tsp oil and again knead well.

Make equal size balls and roll into thin chapattis, Roast on a shallow flat pan by turning the sides. Roast on direct flame and let it fluff, spread a thin layer of ghee and serve hot.