Bevadi Roti:

Ingredients: Wheat flour – 50 gm, ghee -15 gm, oil – 2 tsp, and rice flour.

Method: Add oil and water to the wheat flour and knead into dough . keep for 1 hour.

Take 1 tsp oil and knead well again.

Make small equal size balls. Dip them into oil, apply rice flour, and join 2 balls to roll out the chappati, Roast on a tava.

Separate the 2 layers and apply ghee on the roasted side.