Ingredients: Wheat flour – 40 gms, oil – 2 tsp, Turmeric powder, Ajwain, Chilli powder, Til, salt to taste, oil for frying.
Method: Put oil, salt, chilli powder, ajwain, Turmeric powder etc. into the wheat flour. Make a hard dough. Cover and keep for half an hour.
Knead well with little oil or ghee.
Make equal size balls and roll into puri.
Prick with for so that it will not puff up. Deep fry it.
Ingredients: Wheat flour – 50 gm, ghee -15 gm, oil – 2 tsp, and rice flour.
Method: Add oil and water to the wheat flour and knead into dough . keep for 1 hour.
Take 1 tsp oil and knead well again.
Make small equal size balls. Dip them into oil, apply rice flour, and join 2 balls to roll out the chappati, Roast on a tava.
Separate the 2 layers and apply ghee on the roasted side.
Ingredients: Wheat flour – 50 gm, Oil -1 tea spoon, rice flour – 10 gm, ghee – 15 gm, salt.
Method: Place the flour in a mixing bowl. Put oil and salt and water and kneed well to make dough. Keep for 1 hour.
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Take 1 tsp oil and again knead well.
Make equal size balls and roll into thin chapattis, Roast on a shallow flat pan by turning the sides. Roast on direct flame and let it fluff, spread a thin layer of ghee and serve hot.
